Rani Pinto Beans 64oz (4lbs) 1.81kg Bulk - Vegan, Gluten Friendly, NON-GMO, Kosher, Product of USA

Pinto beans are a type of common bean (Phaseolus vulgaris) known for their distinctive pinkish-brown color with streaks of beige, which fades to a uniform light brown when cooked. Nutritionally, pinto beans are a good source of protein, fiber, vitamins, and minerals, making them a healthy addition to various meals. They can be cooked from dried beans or purchased canned for convenience.

Pinto beans have a creamy texture when cooked, making them ideal for mashing or blending into smooth dishes like refried beans. They have a mild, slightly earthy, and nutty flavor that complements a wide variety of spices and ingredients. As a good plant-based source of protein, pinto beans are an important dietary component for vegetarians and vegans. They are also rich in dietary fiber, which aids in digestion and helps maintain a healthy gut.

Pinto beans provide essential vitamins and minerals, including folate, iron, magnesium, potassium, and vitamin B6. They are naturally low in fat and contain no cholesterol, making them a heart-healthy option. Pinto beans are a fundamental ingredient in many traditional dishes across Latin America and are a key component in the culinary traditions of the Southwestern United States and Tex-Mex cuisine.

You'll love Rani Brand's Pinto Beans, which are 100% natural, with no preservatives or harmful additives. They are non-GMO, gluten-friendly, and vegan-friendly. Rani Brand is a USA-based company that has been selling high-quality spices for over 40 years, so you can buy with confidence.

Rani Brand's Pinto Beans are a great source of natural protein, making them ideal for vegetarians and vegans. The net weight of the product is 4 lbs (64 oz), and it is proudly produced in the USA.

To prepare refried pinto beans, follow these simple steps:

1. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add minced garlic and cook for another minute.

2. Add the drained and rinsed pinto beans to the skillet. Use a potato masher or the back of a spoon to mash the beans.

3. Stir in cumin powder and salt. Add a bit of water if needed to reach your desired consistency. Cook for about 10 minutes, stirring occasionally.

4. Serve the refried pinto beans hot as a side dish or use as a filling for burritos or tacos.

Rani Brand's Pinto Beans are now KOSHER and offer great health benefits. With their commitment to quality, value, and trust, Rani Brand has been a reliable choice for ethnic food products in the United States for over four decades.

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